Scientific Food Center

Goals:

Provide food scientific consultancy, training,raising awareness and capacity building in food, food analysis, food science studies, and research, product development, food quality promotion and competitiveness, local and global partnerships, keeping up with international references and legislation, and proper nutritional counseling.

Information:

  • Establishment Date: 2009
  • Members:
  • Branches:
  • President: Farah Hani Al-dmour
  • Managing Board:
  • Election Period:
  • Last Election:

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